Providing the highest quality of food and service.

We bet you won’t find better.

Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.

fresh meat

Meat has been an important part of the human diet when included as part of a healthy, varied diet, meat provides a rich source of high biological value protein and essential nutrients.

Top chefs

Chefs are highly regarded as the most important cooks and may also be addressed as head cooks because they manage the kitchen

Casually sophisticated setting for cooking

Contact

65 RYLANDER BLVD, M1B5M5

  • info@nadihalalkebabhouse
  • 416-286-0555

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